Chocolate and peanut butter are meant for each another. Here, they’re presented in perfect harmony with some toasted nuts on top for crunchiness!
Ingredients
- 100 g dark chocolate with a minimum of 70% cocoa solids
- 4 tbsp butter or coconut oil
- 1 pinch salt
- 60 ml peanut butter
- ½ tsp vanilla extract
- 1 tsp (3 g) liquorice powder or ground cinnamon or ground cardamom (green)
- 60 ml salted peanuts, finely chopped
Instructions
- Melt chocolate and butter or coconut oil in the microwave oven or in a double boiler. If you don’t have a double boiler you can put a glass bowl on top of a pot of steaming water. Make sure that the water doesn’t reach the bowl. The chocolate will melt from the heat of the steam. Set it aside to cool for a few minutes.
- Add all remaining ingredients except the nuts and blend until incorporated.
- Pour the batter into a small greased baking dish lined with parchment paper, no bigger than 4×6 inches.
- Top with finely chopped peanuts. Place in the refrigerator to chill.
- When set, cut into small squares with a sharp knife. Store in the refrigerator or freezer.